Get the recipe here (pretty sure this is my new favorite blog).
Tastes like Auntie Anne's!
I sprinkled a little garlic powder on mine
and had them with cream cheese
Tip: if you aren't going to eat them all right away, save the rest of the dough to bake later. They were much better fresh!
These were super cheap to make and super delicious. We used all purpose flour instead of bread flour. I'm thinking they will make a great snack during football season! Bonus: it was pretty fun making these with Tim.
~Kaylee